After having spent half a year in Montreal I suddenly, just now tonight, got an intense craving for meat patties and boiled potatoes, så I sprang out of the comfy chair and jogged over to the supermarket, where I proceeded to purchase various raw materials (potatoes, mini-hamburgers and vegetable oil). I've never boiled potatoes before, but how hard could it be? I thought. Thus:
(Didn't bother to peel the potatoes before boiling them.)
Result: The potatoes were boiled, the mini-hamburgers fried, and it tasted. Something.
Other than that? Still haven't learned French, have found a store selling brown cheese produced by Tine (in Norway), the people at McDonalds across the street from work are finally beginning to realize that a hamburger WITHOUT CHEESE actually means that they should not put cheese on it, have managed to transfer money home to Norway to make the payment on my student loan, and looks like I'm getting visitors from Norway around Easter-time!
That's all I have for now.
See ya!
Other than that? Still haven't learned French, have found a store selling brown cheese produced by Tine (in Norway), the people at McDonalds across the street from work are finally beginning to realize that a hamburger WITHOUT CHEESE actually means that they should not put cheese on it, have managed to transfer money home to Norway to make the payment on my student loan, and looks like I'm getting visitors from Norway around Easter-time!
That's all I have for now.
See ya!
4 comments:
Gøy med ei oppdatering!
Kordan d gjekk med potetene da?
Kjekt at du kjøme atte t påske da :)
Du fær ta ei oppdatering md bilde frå nærområde md supermarkedet og McDonald butikken ;)
Ka ditta her e for nokke, da? Hæ?
Prøva du å gi mej dårlig samvittighet for at ej aldri laga skikkelig middag? Din snik! hehe :P
Karbonade og speilegg e forresten genialt, det bør bli neste eksperiment på kjøkkenet ditt ;)
Hehe.
Potetene (som kunne vør litt mer kokt) smakte bedre enn mini-hamburgerane (et par som kunne blitt litt mindre stekt, og et par litt mer stekt).
Ej kjøme ikkje heim igjen til Norge til påske, men fær besøk FRA Norge av muda og fadern :)
Ja, Nils - eineste grunn til at ej i det heile tatt utførte dette eksperimentet va for å gi dej dårlig samvittighet ^^ Karbonade med speilegg e muligens genialt, men egg ette ej kun i nær-hardkokt tilstand - på skive. Men kanskje ej kan legge ei karbonade oppå? Hmm.
Det kan vere meining ti :-) Er vel blitt en reser på middag då til oss kjøme på besøk :-)
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